Tuesday, September 30, 2008

Chinese Restaurant in Sydney, NS


Four of us in the group wanted to get some reasonable priced seafood in the city of Sydney, Nova Scotia. However, we found out that the bargain for seafood is not necessarily better on the coastal area, sadly... and we decided to go for some Chinese food!

There were quite a few restaurants listed under the YellowPages, and we finally picked the Hong Fa Restaurant. It seems to be one of the more established ones. It was about 15 minutes walk from the motel. Nice evening breeze, I didn't mind it at all, except that everyone's stomach was growling at that time, around 7:30 p.m.

Just as other typical "Chinese" restaurants, they serve combo meals and ala carte which you can order for the table (which usually is more authentic). I opted for something simple from the combo menu.

Presenting to you my dish of combo ($8.99): chicken fried rice, egg roll, chop suey, and fried scallop balls with sweet sauce. It was a decent meal, scallop balls were a great change from the regular chicken balls. Haha... at least I got some seafood ;) Taste wise, however, could have been better. One good thing though, dishes were prepared with MSG!

Monday, September 29, 2008

Seafood Meal

A cozy and friendly place in Louisbourg, Nova Scotia, the Fortress View Restaurant & Suites. I was there for supper, longing for my seafood fix (which turned out to be my early birthday supper, what a surprise :)). Freshly baked rolls and oat cakes (or more like oat snaps) are served. Yumm... it can't get any better! Supposedly, we were able to overlook the fortress of Louisbourg from our table, but it was getting dark at that time and we didn't a chance to see much.

The restaurant, however, already had some neat Halloween decorations put up.



I ordered fish cakes and beans for my main course. It's known as the famous Luoisbourg dish! It was served with warm sliced bread and sweet relish on the side. It was a wonderful meal ^v*

Saturday, September 20, 2008

Quizno's



Flatbread pizza for a snack? Sounds good to me ;) The spicy buffalo chicken pizza at the Quizno's! I perfer the flatbread pizza over the thick crust pizza, even though pizza crust was my favourite when I was little. Mom & Dad will save up pizza crust just for me :P

It was after a picture shooting trip in downtown Fredericton that we (roommates and I ) decided to have a quick bite before going home for supper. It was cheesy and spicy (pretty sure Tabasco sauce was on it). Their subs are great too, but had the pizza for a change. A good change, I believed.

Wednesday, September 17, 2008

East Side Mario's


The Knowledge Park (accross from Regent Mall) in Fredericton is a booming area. By the end of this past summer, there are numerous newly established businesses, such as Home Depot, Michaels's (craft store), Dollarama, Winners, Montana's Restaurant etc., and not to forget, the East Side Mario's!

What brought me here? Well, I heard the commercial on radio over and over again, and people who have been there really liked it. Hmm... with an adventurous attitude as usual, I'm gonna have to try out this restaurant that people have been talking about!

It was about 15 minutes wait on a Wednesday evening. We were there at 5:30 p.m. Apparently, it was really crowded it was first opened, about two weeks ago.

Fresh and tasty garlic bread loaf served with butter. I wished it'd be more crunchy though, and taste best with cream of mushroom soup, yumm...


This is my garden salad that comes with my main course. It's quite a generous serving. With some parmesan cheese and ground black pepper sprinkled on top, it's delicious!


Here comes my main dish, the linguine chicken tettrazini ($14.99). It's served with seasoned chicken breast, roasted mushrooms, garlic, tomatoes, and creamy Alfredo sauce (claimed to be deliciously trans fat-free on menu). It's very tasty and filling for me. However, for guys, maybe they'd appreciate a bigger portion.


The Tuscan Chicken Salad ($11.99), an entree salad that my friend ordered. It includes grilled seasoned chicken breast, navel orange slices, julienned figs, red onions, mixed greens tossed in balsamic vinaigrette and topped with toasted walnuts and goat cheese. It looks appetizing!

Overall, it was an enjoyable meal and I wouldn't mind a second visit :) Nevertheless, I find it a bit pricy, and I'd prefer what the Old Spaghetti Factory has to offer, in terms of servings and ambience.